Section: A – Basic Science Requirements
Min. Credits: 19 Max. Credits: 19
Min. ECTS Credits: 30 Max. ECTS Credits: 30
Notes:
Course Code |
Course Title |
ECTS Credits |
BIOL-101 |
General Biology I |
6 |
BIOL-102 |
General Biology II |
6 |
BIOL-205 |
Human Anatomy and Physiology I |
6 |
BIOL-206 |
Human Anatomy and Physiology II |
6 |
CHEM-104 |
Introduction to Organic and Biological Chemistry |
6 |
Section: B – Major Requirements
Min. Credits: 72 Max. Credits: 72
Min. ECTS Credits: 144 Max. ECTS Credits: 144
Notes:
Course Code |
Course Title |
ECTS Credits |
FDSC-200 |
Food Microbiology and Lab |
6 |
FDSC-250 |
Food Chemistry and Lab |
6 |
FDSC-260 |
Food Science and Management Principles and Lab |
6 |
FDSC-316 |
Food Service Systems Management and Lab |
6 |
NUTR-110 |
Introduction to Human Nutrition and Health |
6 |
NUTR-250 |
Principles of Nutritional Biochemistry and Metabolism I |
6 |
NUTR-255 |
Principles of Nutritional Biochemistry and Metabolism II |
6 |
NUTR-260 |
Public Health and Community Nutrition |
6 |
NUTR-280 |
Nutrition Behavioural Management |
6 |
NUTR-290 |
Nutritional Assessment and Management |
6 |
NUTR-315 |
Sports and Exercise Nutrition |
6 |
NUTR-320 |
Nutrition Through the Life Cycle |
6 |
NUTR-330 |
Dietetics and Nutrition – Theory and Practice |
6 |
NUTR-340 |
Phyto-Chemicals, Functional Foods and Supplements |
6 |
NUTR-355 |
Food and Drug Interactions |
6 |
NUTR-360 |
Experimental Foods and Lab |
6 |
NUTR-370 |
Communication Skills and Nutritional Counseling |
6 |
NUTR-380 |
Medical Nutrition Therapy and Dietetics I and Lab |
6 |
NUTR-460 |
Contemporary Issues in Food and Nutrition |
6 |
NUTR-481 |
Medical Nutrition Therapy and Dietetics II |
6 |
NUTR-482 |
Medical Nutrition Therapy and Dietetics III and Lab |
6 |
NUTR-490 |
Research Methods in Dietetics |
6 |
NUTR-495 |
Final Year Project |
12 |
Section: C – Major Electives
Min. Credits: 9 Max. Credits: 9
Min. ECTS Credits: 18 Max. ECTS Credits: 18
Notes:
Course Code |
Course Title |
ECTS Credits |
NUTR-265 |
Human Ecology |
6 |
NUTR-390 |
Principles of Food Quality Assurance |
6 |
NUTR-420 |
Food and Nutritional Toxicology |
6 |
NUTR-465 |
Food, Culture and Nutrition |
6 |
NUTR-470 |
Food and Nutrition Policy |
6 |
Section: D – Language Expression
Min. Credits: 6 Max. Credits: 6
Min. ECTS Credits: 12 Max. ECTS Credits: 12
Notes: (1) Placement in English courses is done on the basis of a Placement Test or tests such as TOEFL or GCE. (2) Students may complete BADM-231 or BADM-332.
Course Code |
Course Title |
ECTS Credits |
BADM-231 |
Business Communications |
6 |
BADM-332 |
Technical Writing and Research |
6 |
COMM-200 |
Business and Professional Communication |
6 |
ENGL-100 |
Basic Writing |
6 |
ENGL-101 |
English Composition |
6 |
Section: E – Computer and Math Requirements
Min. Credits: 6 Max. Credits: 6
Min. ECTS Credits: 12 Max. ECTS Credits: 12
Notes: Students may choose to complete BIOL-231 or MATH-221.
Course Code |
Course Title |
ECTS Credits |
BIOL-231 |
Biostatistics |
6 |
COMP-150 |
Microcomputer Applications |
6 |
MATH-108 |
Finite Maths with Applied Calculus |
6 |
MATH-221 |
Statistics I |
6 |
MULT-160 |
Introduction to Multimedia |
6 |
Section: F – Humanities and Social Sciences Electives
Min. Credits: 6 Max. Credits: 6
Min. ECTS Credits: 12 Max. ECTS Credits: 12
Notes:
Course Code |
Course Title |
ECTS Credits |
HIST-257 |
Modern Cypriot History and Politics |
6 |
PHIL-120 |
Ethics |
6 |
PSY-110 |
General Psychology I |
6 |
PSY-111 |
General Psychology II |
6 |
SOC-101 |
Principles of Sociology |
6 |
UNIC-100 |
University Experience |
6 |
Section: G – Business Electives
Min. Credits: 6 Max. Credits: 6
Min. ECTS Credits: 12 Max. ECTS Credits: 12
Notes:
Course Code |
Course Title |
ECTS Credits |
ACCT-110 |
Accounting I |
6 |
BADM-491E |
Special Topics in Business |
4 |
MGT-281 |
Introduction to Management |
6 |
MKTG-291 |
Marketing |
6 |